OPEN:
Sunday, May 16
12:00-6:00 PM


WHAT DO WE SERVE?


We always have a changing variety of menu items, often including (but not limited to!) a mix of the following kinds of foods:


TACOS | SANDWICHES | SAUSAGES | BURGERS


...plus sides, sweets, and drinks!


We will do our best to post a current menu here, but usually not until the night before or the morning of...



MENU - Sunday, May 16

  • Muffaletta - $15

    genoa salami, mortadella, capicola, fontina, provolone, olive salad, bolillo roll

  • Braised Beef Sandwich - $14

    horseradish sauce, fresh chives, bolillo roll

  • Duck Confit Poutine - $16

    confit duck leg, french fries, cheese curds, sage gravy, fresh chives

  • Sashimi Tuna Tacos - $14

    ahi tuna, avocado, thai slaw, peanut dressing, sesame soy, wasabi, pickled ginger, fried wonton

  • Tinga de Pollo Tacos - $13

    chicken, mexican crema, red onion, queso blanco

  • Quiche & Salad - $12

    sauce vierge, pecorino romano, tomato, baby kale, pine nuts, pepitas, meyer lemon vinaigrette

  • Sides

    Pickled Beets - $5

    French Fries - $4

    Fries & Béarnaise - $5

    Chips - $1

  • Sweets

    6-pack cookies - $6

    tiramisu - $6

    rhubarb cake - $4

    kardemummabullar - $4

  • Breads

    country sourdough - $10

    cardamom bread - $10

    chocolate babka - $10

WHERE ARE WE?


The 'Scenic 61' mobile kitchen operates most of the time from our 'home base' at the New Scenic Café.


From time to time, we'll bring it to other locations as well!


Use this calendar to track where we'll be and when we'll be there!*


*All dates are subject to change or cancellation based on weather or other unforeseen circumstances.



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