OPEN:
Thursday, April 22
12:00-6:00 PM


WHAT DO WE SERVE?


We always have a changing variety of menu items, often including (but not limited to!) a mix of the following kinds of foods:


TACOS | SANDWICHES | SAUSAGES | BURGERS


...plus sides, sweets, and drinks!


We will do our best to post a current menu here, but usually not until the night before or the morning of...


MORE INFO:
- Most salads (when available) are vegetarian
- "Beyond Meat" burgers & sausages available
- Gluten-free bread available



MENU - Thursday, April 22

  • Lobster Roll - $22

    mayo, celery, cholula, new england bun

  • Italian Sausage - $14

    peppers, onions, marinara, provolone, bolillo roll

  • Salmon Burger - $16

    cucumber, cilantro, lime, wasabi mayo, black brioche bun

  • Tinga de Pollo Tacos - $13

    chicken, mexican crema, red onion, queso blanco

  • Sashimi Tuna Tacos - $14

    ahi tuna, avocado, thai slaw, peanut dressing, sesame soy, wasabi, pickled ginger, fried wonton

  • Grilled Cheese & Tomato Soup - $14

    cream of tomato soup, brioche grilled cheese

  • Little Gem Salad - $12

    tarragon emulsion, rye crumb

  • Sweets - $3-6

    peanut butter cookies

    strawberry cake

    brownies

  • Bread Loaves - $10

    country sourdough

    cardamom bread

    chocolate babka

WHERE ARE WE?


The 'Scenic 61' mobile kitchen operates most of the time from our 'home base' at the New Scenic Café.


From time to time, we'll bring it to other locations as well!


Use this calendar to track where we'll be and when we'll be there!*


*All dates are subject to change or cancellation based on weather or other unforeseen circumstances.



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